The recently published book, Sweet Survival: Tales of Cooking & Coping (Greenpoint Press), by Laura Zinn Fromm, is a collection of essays that is part memoir, part cookbook.
Trying to find comfort in a family fraught with mental illness, Laura weaves together stories about food and family, food and friendship, food and pain, food and life. With life’s tragic downs and sporadic ups, the one constant for Fromm is her love of food and its creation–a lesson learned from her mother. The result of her efforts is an authentically-told joining of recipe and narrative, simply put–of cooking and coping.
We’re happy to offer a GIVEAWAY of one copy of the book. To enter, please leave a comment in the comments section, with your email address. We’ll pick a winner by drawing a name at random and will announce it on Wednesday, Feb 18.
